Sunday, August 10, 2014

Sugar Snap Peas Sautee

Sugar snap peas- need I say more? Crunchy, nutty, fresh and delicious- I just did. Anyways, here is a quick recipe to whip some up tonight, or tomorrow night.
1 lb Sugar Snap Peas
1/4 Cup of Chopped Onions
1 Tsp of Minced Garlic
1 Tbsp of Maple Syrup
1 Tbsp of Butter
1 Tsp of Olive Oil
Salt to taste
Heat butter and oil and add garlic and onion. Cook until onion become translucent and the mouth watering aroma starts to fill the air. (a little dramatic) Add peas and stir. Sprinkle on salt and maple syrup, cover and let cook for no more than 5 minutes. You can remove them after 3 minutes if you like them crisp or allow them to hang out for 5 minutes where they are just right me (for my taste).
Enjoy and Violeta, this one is for you, too :)