I needed a guest blogger for this month and it couldn't be more perfect. I walked in the house and smelled my friend Kelly's vegetable chili the moment I opened the door. I politely asked her if she would like to share that deliciousness with the world and here we are. She said YES, it's super simple, I make it all the time and it's quite tasty. So, world, here's Kelly's vegetable chili.
Ingredients
1 Can Chili Beans
1 Can Black Beans
1 Can Kidney Beans
1 Can Diced Tomatoes
2 Small Cans Hot Green Chilies
1 Red Onion
1 Red Bell Pepper
1 Orange Bell Pepper
Couple Dashes of Red Pepper Flakes
Salt to taste
1 Can Black Beans
1 Can Kidney Beans
1 Can Diced Tomatoes
2 Small Cans Hot Green Chilies
1 Red Onion
1 Red Bell Pepper
1 Orange Bell Pepper
Couple Dashes of Red Pepper Flakes
Salt to taste
Method
Combine all of the ingredients in a deep pan, cover and let simmer for an hour. Remove from heat and serve hot with rice or your favorite bread and a glass of vino rojo.
