Sunday, September 28, 2014

Deboned Salted Mackerel with Peppers and Onion

This is a classic Jamaican dish. Whether be it breakfast pr dinner, this one is sure to pop up on the dinner table in Jamaica at least once a week. I was always a fan of "Salt Mackerel." My favorite accompaniment was breadfruit or boiled green bananas. The Sunday morning tradition was to go to the neighbor's for my bowl of roasted breadfruit and some red herring or salt mackerel.  Man, those were the good ole days. Angela, I will never forget the many times you fed me on the weekends. Onto the recipe :)
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Ingredients
1 lb Salted Mackerel  (Can be found at Asian Markets)
1 Medium Yellow Bell Pepper (Chopped)
1 Large Tomato (Chopped into big chunks)
1 Onion (Chopped)
3 Sprigs of Thyme
2 Tablespoon of Olive Oil
Sea Salt and Pepper
Crushed Red Pepper (Optional)
 
Method
Add water to a medium sized pot and bring to boil. Cut fish in two pieces and add to boiling water. Ensure that there is enough water to cover the fish completely. Cook for 15 minutes and then remove from pot and allow to cool. You can add a cup or two of cold water to help speed up the cooling process and to also remove excess salt. The boiling process usually removes the majority of the salt so do not leave the cooked fish in the cold water for too long.
When cooled, carefully pull pieces of the fish apart and remove all of the bones. Repeat until you get through all of it. The center bone is easy but you have to get into the sides for the tiny little bones.Once you have all of the fish deboned, give it a taste to see if it is still too salty. If it is, rinse with cold water, drain and set aside. Meanwhile, add olive oil to a saucepan. When hot, add the peppers, onion and thyme and sautee until onion becomes translucent. Add fish pieces, salt and pepper, crushed red pepper and tomato chunks, cover and cook for 10 minutes on medium heat. Stir and taste and if needed, add more seasoning.
 
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Since I didn't have breadfruit handy, I served this with boiled purple potatoes, Coco Malanga (similar to dasheen) and some Jamaican Sweet Potatoes. Very easy to make. All pure ingredients added and there you go, another dinner on the table in no time.
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