Sunday, June 9, 2013

Bourbon Pork Chops

So if you've been checking out all of my posts you'll see that I'm a hardcore carnivore who loves veggies, too. This pork, I'm telling you , it's absolutely amazing. The dinner also has a serving of spinach and herb scalloped potatoes and purple kale and mushroom.

4 Boneless Pork Chops
1/2 Apple
Tastefully Simple Seasoning Salt
1/4 Cup of Tastefully Simple Bourbon Sauce
Olive Oil

Preheat oven to 375 degrees. Season the pork with seasoning salt and pepper. Let marinate for at least an hour and then brown in olive oil for about 4 minutes on each side. I used a thick piece of meat so adjust if you use a thinner cut. Brush pork with bourbon sauce and bake for 20 minutes. Slice apples and keep handy. Remove pork from oven and add more sauce and slices of apples, bake for another 15 minutes. Enjoy your delicious meal. 
You can get the bourbon sauce and seasoning salt here: