Friday, June 7, 2013

Coconut Curried Shrimp

My new addiction! I decided to buy whole shrimp to cook some Jamaican style seafood one night. This kinda got out of hand and now I buy a pound of whole shrimp every week. So easy, and delicious. Plus no carbs. 

1lb Whole Shrimp with Shell On
2 Cups of Water
1 Scotch Bonnet Pepper (haberno or your favorite hot pepper)
1 Tbsp Curry Powder
2 Tbsp Coconut Butter
Adobo Seasoning

Boil shrimp with adobo seasoning for about 3 minutes. Reduce water to about 1/4 cup and add curry powder, pepper and coconut butter. Cool for another 5 minutes and remove from heat. Omg, enjoy this bowl of goodness, my mouth is watering just thinking about it. So good.