Sunday, August 4, 2013

Best Coleslaw Ever

I made this coleslaw for an oxtail dinner i put some love in recently. It's very easy and pretty much the best I've ever tasted (biased?). Give it a try and let me know what you think. 

1/2 Cabbage
1/2 Cup of Shredded Carrots
2 Tbsp of Apple Cider Vinegar
2 Tbsp Sugar
1/4 Cup Mayonnaise
1/4 Cup Sour Cream
2 Tbsp Raisins
2 Tbsp Blueberry Infused Craisins
Salt and pepper
Garnish-Fresh Parsley and Roasted Pecans and Craisins

Shred cabbage thinly and add carrots. Mix in all of the ingredients except the garnish. Refrigerate for at least 30 minutes, sprinkle with garnish and serve. I did not serve mine with the nuts because I forgot them and had already started dinner service. You can also mix with purple cabbage if you have want to make it more colorful. Enjoy :)