Sunday, January 27, 2013

Homemade Hickory Smoked BBQ Ribs

I made this a few months ago, and will be making it again soon. Super easy, so lets get right to it.

2lbs Country Style Pork Ribs ( these have more meat on them)
Vinegar to rinse meat
BBQ sauce
1-2 tsp Liquid Smoke
5 Stalks of Sage
Soy Sauce
Powdered seasonings (onion, pepper, cayenne, Adobo)
Brown sugar

Rinse pork with vinegar and rub with liquid smoke. Season with powdered seasonings, and soy sauce and let marinate for at least an hour.
Brown each piece of meat and added chopped sage and garlic. Cover with tin foil and bake for 1.5 hours at 375 degrees.
Sauce- add soy  and water to BBQ sauce and pour over the ribs after they've cooked for an hour and a half. Cook for another 30-45 minutes. Boil water and brown sugar to glaze pork in the last 15-20 minutes.

Enjoy with some mashed potatoes.