Sunday, January 27, 2013

Easy to Serve 3 Meat Meatloaf

I got a recipe from one of my coworkers to make cupcake sized meatloaves, I loved it. Here's my twist on it.

1/2 lb Ground Pork
1/2 lb Ground Chicken
1 lb Ground Beef
1 Egg
1Cup Bread Crumbs
1 Cup of Fancy Blend Cheese
4 Stalks of Scallion
Fresh Thyme Sprigs
Soy Sauce
1 Small Onion
1/4 Bell Pepper
1 Packet of Chicken Bouillon
1/2 Cup Ketchup
1/2 Cup BBQ sauce

Preheat oven to 375. Mix all ingredients together except ketchup and BBQ sauce. Grease muffin pan(s) and fill them 3/4 way with the mixture. Mix ketchup and BBQ sauce pour on top. Leave about 1/4 cup to brush over the loaves in the final 10 minutes.
Cook for 40 minutes. 30mins straight and then 10mins with the remaining glaze.

Credits to Kelly L for the original recipe. Enjoy.