I got a recipe from one of my coworkers to make cupcake sized meatloaves, I loved it. Here's my twist on it.
Ingredients
1/2 lb Ground Pork
1/2 lb Ground Chicken
1 lb Ground Beef
1 Egg
1Cup Bread Crumbs
1 Cup of Fancy Blend Cheese
4 Stalks of Scallion
Fresh Thyme Sprigs
Soy Sauce
1 Small Onion
1/4 Bell Pepper
1 Packet of Chicken Bouillon
1/2 Cup Ketchup
1/2 Cup BBQ sauce
Method
Preheat oven to 375. Mix all ingredients together except ketchup and BBQ sauce. Grease muffin pan(s) and fill them 3/4 way with the mixture. Mix ketchup and BBQ sauce pour on top. Leave about 1/4 cup to brush over the loaves in the final 10 minutes.
Cook for 40 minutes. 30mins straight and then 10mins with the remaining glaze.
Credits to Kelly L for the original recipe. Enjoy.
BNW~
Sunday, January 27, 2013
Homemade Hickory Smoked BBQ Ribs
I made this a few months ago, and will be making it again soon. Super easy, so lets get right to it.
Ingredients
2lbs Country Style Pork Ribs ( these have more meat on them)
Vinegar to rinse meat
BBQ sauce
1-2 tsp Liquid Smoke
5 Stalks of Sage
Garlic
Soy Sauce
Powdered seasonings (onion, pepper, cayenne, Adobo)
Water
Brown sugar
Method
Rinse pork with vinegar and rub with liquid smoke. Season with powdered seasonings, and soy sauce and let marinate for at least an hour.
Brown each piece of meat and added chopped sage and garlic. Cover with tin foil and bake for 1.5 hours at 375 degrees.
Sauce- add soy and water to BBQ sauce and pour over the ribs after they've cooked for an hour and a half. Cook for another 30-45 minutes. Boil water and brown sugar to glaze pork in the last 15-20 minutes.
Enjoy with some mashed potatoes.
BNW~
Ingredients
2lbs Country Style Pork Ribs ( these have more meat on them)
Vinegar to rinse meat
BBQ sauce
1-2 tsp Liquid Smoke
5 Stalks of Sage
Garlic
Soy Sauce
Powdered seasonings (onion, pepper, cayenne, Adobo)
Water
Brown sugar
Method
Rinse pork with vinegar and rub with liquid smoke. Season with powdered seasonings, and soy sauce and let marinate for at least an hour.
Brown each piece of meat and added chopped sage and garlic. Cover with tin foil and bake for 1.5 hours at 375 degrees.
Sauce- add soy and water to BBQ sauce and pour over the ribs after they've cooked for an hour and a half. Cook for another 30-45 minutes. Boil water and brown sugar to glaze pork in the last 15-20 minutes.
Enjoy with some mashed potatoes.
BNW~
Mahi Mahi with Mandarin and Stone Ground Mustard
Starting the year with seafood. Give this yummy recipe a try.
Ingredients
1 1/2lb Mahi Mahi
Garlic Salt
Pepper
1 Mandarin
2 Tbsp Honey
1 Tsp Minced Garlic
2 Tbsp of Stone Grain Mustard
Method:
Season mahi mahi with salt and pepper and bake for 5 minutes on each side. Start your glaze with the juice of a mandarin or orange, honey, garlic and stone grain mustard. Cook until the glaze start to thicken and pour over the cooked mahi mahi for baked for an additional 5 minutes over the fish. I saved some of the glaze for a final topping, and to give the fish some sauce.
The veggies (sweet potatoes, green beans and mushrooms) were roasted in sea salt and coconut oil. Yummm..
Ingredients
1 1/2lb Mahi Mahi
Garlic Salt
Pepper
1 Mandarin
2 Tbsp Honey
1 Tsp Minced Garlic
2 Tbsp of Stone Grain Mustard
Method:
Season mahi mahi with salt and pepper and bake for 5 minutes on each side. Start your glaze with the juice of a mandarin or orange, honey, garlic and stone grain mustard. Cook until the glaze start to thicken and pour over the cooked mahi mahi for baked for an additional 5 minutes over the fish. I saved some of the glaze for a final topping, and to give the fish some sauce.
The veggies (sweet potatoes, green beans and mushrooms) were roasted in sea salt and coconut oil. Yummm..
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