Wednesday, May 30, 2012

Sweet and Sour Shrimp



 Seafood, yet again!

I made this sweet and sour shrimp for dinner last week. Very quick and easy and healthy...the theme for most of my dishes. Check out the recipe below:

Ingredients:
1lb De-veined Cooked Lg. Shrimp (Thawed or fresh)
3 Tbsp Sweet and Sour Sauce
1/2 cup Pineapple Cubes
I Small Head Broccoli
1lb bag of Frozen Vegetables
Dried Pepper Flakes
1/2 Tsp Salt

1Tbsp of Hoisin Sauce (optional)

Method:
Thaw frozen vegetables and add to pan on medium heat. Simmer until heated, and then add the shrimp, pineapple cubes, and fresh broccoli and cook for approximately 5 minutes. We are almost done :)...Add the sweet and sour sauce, and salt and pepper, and stir. Leave the pan covered for 2-3 minutes and then, dinner is ready, enjoy!

Varieties: You may add some al dente pasta to the shrimp and vegetables for a complete meal in a pan.
 I had this fiesta with some vegetable brown rice. (See the salmon and kale recipe)