1lb Sliced Sirloin- stir fry style
2 Tbsp of Marinade
1 Large Head of Broccoli
1 Tbsp of Powdered Ginger (fresh is better, but I only had the powder this week)
1 Tbsp of Brown Sugar
1 Tbsp of Cornstarch or 2 Tbsp of Flour
1 Tbsp of Soy Sauce
Cut steak slices in half so that you have bite size pieces. Pour marinade over the meat and add steak seasoning, let stand for 20-30 minutes. Slice onion, and cut broccoli into small pieces. Heat pan on medium and add oil. Empty meat into hot pan, be careful not to cause a splash. Stir until meat until is brown, about 3 minutes. Add onions, ginger, soy sauce, sugar and stir for about 2 minutes. Mix cornstarch in a 1/2 cup of water and add to pan, and then add broccoli and cover for 2 minutes. There you go, another dinner in the bag!
You can serve this steak over brown rice or angel hair pasta. For crunch, you can top with salted peanuts.