Sunday, June 3, 2012

Ginger Steak and Broccoli

This is a yummy, quick and easy recipe! I made this for dinner on Friday 6/1/12 after work, and I was eating dinner in no time. Try it and let me know your thoughts.


1lb Sliced Sirloin- stir fry style
2 Tbsp of Marinade
Steak Seasoning
1 Large Head of Broccoli
1 Onion
1 Tbsp of Powdered Ginger (fresh is better, but I only had the powder this week)
1 Tbsp of Brown Sugar
1 Tbsp of Cornstarch or 2 Tbsp of Flour
1 Tbsp of Soy Sauce

Vegetable Oil


Cut steak slices in half so that you have bite size pieces. Pour marinade over the meat and add steak seasoning, let stand for 20-30 minutes. Slice onion, and cut broccoli into small pieces. Heat pan on medium and add oil. Empty meat into hot pan, be careful not to cause a splash. Stir until meat until is brown, about 3 minutes. Add onions, ginger, soy sauce, sugar and stir for about 2 minutes. Mix cornstarch in a 1/2 cup of water and add to pan, and then add broccoli and cover for 2 minutes. There you go, another dinner in the bag!

You can serve this steak over brown rice or angel hair pasta. For crunch, you can top with salted peanuts.