Bourbon Pork Chops

So if you've been checking out all of my posts you'll see that I'm a hardcore carnivore who loves veggies, too. This pork, I'm telling you , it's absolutely amazing. The dinner also has a serving of spinach and herb scalloped potatoes and purple kale and mushroom.

Ingredients:

4 Boneless Pork Chops

1/2 Apple

Tastefully Simple Seasoning Salt

Pepper

1/4 Cup of Tastefully Simple Bourbon Sauce

Olive Oil

Method:

Preheat oven to 375 degrees. Season the pork with seasoning salt and pepper. Let marinate for at least an hour and then brown in olive oil for about 4 minutes on each side. I used a thick piece of meat so adjust if you use a thinner cut. Brush pork with bourbon sauce and bake for 20 minutes. Slice apples and keep handy. Remove pork from oven and add more sauce and slices of apples, bake for another 15 minutes. Enjoy your delicious meal. 

You can get the bourbon sauce and seasoning salt here: www.shopgourmetmeals.com

BNW~

Coconut Curried Shrimp

My new addiction! I decided to buy whole shrimp to cook some Jamaican style seafood one night. This kinda got out of hand and now I buy a pound of whole shrimp every week. So easy, and delicious. Plus no carbs. 

Ingredients:

1lb Whole Shrimp with Shell On

2 Cups of Water

1 Scotch Bonnet Pepper (haberno or your favorite hot pepper)

1 Tbsp Curry Powder

2 Tbsp Coconut Butter

Adobo Seasoning

Method:

Boil shrimp with adobo seasoning for about 3 minutes. Reduce water to about 1/4 cup and add curry powder, pepper and coconut butter. Cool for another 5 minutes and remove from heat. Omg, enjoy this bowl of goodness, my mouth is watering just thinking about it. So good.