Ingredients:
1lb Kielbasa
1/2 Box of your favorite pasta
1 Summer Squash
1/4lb Mushroom
Bell Pepper
Fresh Dill
Tastefully Simple Onion Onion
Olive Oil
Method:
Boil pasta al dente and drain. Slice and brown sausage in olive oil and set aside. Sautee mushroom, summer squash and pepper in the oil left over from the sausage. Add sausage, pasta and some freshly chopped dill. Season with onion onion, stir and cover for 2 minutes. Uhm, that's it! Dinner is ready, enjoy.
